The Lost Art of Canning and Home Preserving - SOLD OUT

SOLD OUT! If you are interested in taking this workshop, please contact Jennifer Lennie at info@everdale.org or 519-855-4859 x101

with Cathy Hansen a Canadian Red Seal Chef, and owner of Bernway Farm Organically Grown Produce & Philosophers Kitchen in Ospringe, Ontario

Join us for a day of learning the practical art of home canning. Discover the physics, chemistry and biology of water bath canning so that you can become comfortable with the process and the theory behind it. Heirloom family recipes or trendy new concoctions will be yours to enjoy with the confidence we know you will achieve with our successful interactive format. The workshop will cover canning theory, equipment, recipe selection, sourcing supplies and of course, hands on canning for everyone to take home! Now is the time to hone your skills and Cathy has the recipes and experience to help you. Suitable for all skill levels.

Coffee and tea will be available, but please bring your own lunch!

Location: Everdale Farm, please go to the Contact Us section for directions.